Want To Know More

(718)470-2242

How to kidchen design for a successfull restaurant

The kitchen will be the most expensive part of a new restaurant’s total buildout cost. It’s also where the most space and money tend to get wasted as a result of inefficiencies in size, flow, and equipment placement. Size mattersThe bigger the kitchen is, the more...

7 ideas for restaurant events and private spaces

Certain times of the year, such as the holiday season, bring increased demand for restaurant events and private spaces, but the truth is that marketing them is a 12-months-a-year job. “It may seem early, but people start thinking about their holiday spending and...