by Halal Chef | Aug 1, 2022 | Uncategorized
The kitchen will be the most expensive part of a new restaurant’s total buildout cost. It’s also where the most space and money tend to get wasted as a result of inefficiencies in size, flow, and equipment placement. Size mattersThe bigger the kitchen is, the more...
by Halal Chef | Aug 1, 2022 | Uncategorized
The way the restaurant looks, sounds, and feels when a guest first walks in will set guests’ expectations for the rest of their experience and send a message about the brand. If a restaurant relies heavily on walk-in business, interior design (not a website or social...
by Halal Chef | Aug 1, 2022 | Uncategorized
Certain times of the year, such as the holiday season, bring increased demand for restaurant events and private spaces, but the truth is that marketing them is a 12-months-a-year job. “It may seem early, but people start thinking about their holiday spending and...